in the kitchen

learn how to cook to feel better

 

I know how it feels to struggle with food…

 

All the diets, the pressure, the challenge around nourishing ourselves daily. As a result of inconsistency around this, digestive and health problems, food anxiety, overeating, sugar cravings, poor sleep and low energy.

I understand how hard it can be to change habits and how disappointing it can feel when you fail to show up for yourself physically and mentally. This is an invitation to feel and eat better finally.

 

These online classes help build a daily routine with food that is quick to make, and yet delicious.


the course will put you in touch with your body’s needs and finally give you freedom in your relationship with food.


WE BEGIN Wednesday MAY 1ST

The live sessions take place oNLINE 18:00 - 20:00

Wednesday may 1st
Wednesday may 8th
Wednesday may 15th
Wednesday may 22nd


You will learn:

  • Why it is important to cook

  • What food staples to have at home

  • How to optimize your uptake from food

  • How to make energizing meals

  • How to have time to cook


weekly structure


week 1

Happy belly staples - Nourish simply from within

The manual contains information about how to organize your kitchen, how to use spices and balance different tastes in a meal to make them delicious.

  1. Ghee

  2. Getting started with spices

  3. Basic Kitchadi

  4. Perfect baked veggies

  5. Chapati flatbread

  6. Areyouvedic appetizer

  7. Perfect toppings

  8. Basics of sprouting

  9. Breakfast prep


week 2

Simple daily dishes - Part 1

This week you will learn about food combining, food principles and how to plan a meal by including everything you need daily.

  1. Rehydration drink 

  2. Perfect rice

  3. Simple carrot soup

  4. Swedish crackers

  5. Mung sprouts wok

  6. Perfect summer rolls

  7. Tangy mint chutney


week 3

Simple daily dishes - Part 2

This week we speak about how to eat and why food affects your sleep and daily rhythm. You will understand why cooking for yourself is so important.

  1. Nourishing ojas milk

  2. Ayurvedic quiche

  3. Lentil sweet potato stew

  4. Beet hummus

  5. Tangy chickpeas

  6. Cooling chutney


week 4

Ayurvedic sweets principles

This week we dive deeper into your relationship with food, intuition and decisionmaking around what to eat.

  1. Sugar replacements

  2. Egg, cheese, and flour replacements

  3. Creative porridge variations

  4. “Cheesecake”

  5. Banana bread

  6. Cookies two ways


this is for you if:

 
  • You are ready to feel better

  • You have a complicated relationship with food and cooking

  • You feel confused about all the health fads out there

  • You have trouble sleeping and are low on energy

  • You are ready to learn about how to care for yourself

  • You want to understand the signals of your body and mind

  • You want support and community exchange while you make changes


testimonials from previous students


 
 
 

Kate Goodwin shares her experience with the Balanced Step by Step Course previously offered under the name Ayurveda Step by Step.

Madeleine Hamer shares her experience with the Balanced Step by Step Course.

 

Leah shares her experience with the Balanced Step by Step Course previously offered under the name Ayurveda Step by Step.

Josie van Weringh shares her experience with the Balanced Step by Step course.

 
 

April shares her experience with the Balanced Step by Step course.

 

You will receive:

 
  • 4 weekly, 120-minute hands-on cooking classes

  • 1 year access to recordings of all sessions

  • Complete digital course manual summarizing the live lectures and weekly themes and 25+ recipes

  • A 50% discount on a 75 + 15 minute 1:1 online Ayurvedic Health Counseling session (value 100€)

  • 20% discount on continued 1:1 coaching packages

  • Personal interaction in a private WhatsApp group

  • Email support during the course

  • Lifetime access to downloadable course materials




 

Questions & Answers

 

Got other questions?

Please get in touch, I look forward to meeting you.

In the kitchen
Quick View
In the kitchen
from €179.00

In the kitchen

  • The live course begins May 1st and runs until the 22nd of May

  • The 4 live sessions are held Wednesday’s 18:00-20:00 CET (Swedish time)

  • The manual with shopping lists and recipes will be shared with you at least a week before we begin, so you can finish your food shopping for the first session.


You will receive:

  • 4 weekly, 120-minute cooking classes live online

  • 1 year access to the live recordings

  • Complete course material summarizing the weekly themes and 25+ recipes

  • 50% Discount on a 75 + 15 minute 1:1 online Ayurvedic Health Counseling session (value 100€)

  • 20% discount on continued 1:1 coaching packages

  • Personal interaction in a private WhatsApp group

  • Email support during the course

  • Lifetime access to downloadable course materials


Cancelation policy

All registrations and payment of the course are non-refundable.


Do you still have questions?
Please email me here.


Pricing

  • Early bird price 179€ until April 14th

  • Full price 199€ after April 15th

Early bird / Full price:
Quantity:
Add To Cart