Soupy rice - Kanji

This is one of my favourite breakfasts.
Light, easy, and quick to prepair - it gives me energy all through the morning,
while giving my diestive system a break. 
It's a perfect way to rejuvenate and get ready for the weekend!
You can make three different variations of this dish:

Manda - The soupiest variation
Peya - A bit thicker
Vilani - The most thick variation


This is how:
Serves 2 people
In a pot (use a pressure cooker if you have one) add:

- 1 tbs of ghee
- 1 tsp of real rock salt
- grated fresh ginger and turmeric, in powder form if you can't get it fresh
- Add 1/2 cup of White Basmati rice
- Add water to get your preferred thickness

Manda - 1/2 cup white basmati rice to 3 cups water
Peya - 1/2 cup white basmati rice to 2 cups water
Vilepi - 1/2 cup white basmati rice to 1 cup water

Cook until the rice is soft.
In my pressure cooker it takes 15-17 min.
In a pot for around 40-45 min.

Trust your intuition and have a positive loving attitude while cooking. 
Enjoy plain, or with a date or two on top.

Happy weekend!